MEET OUR TEAM


JACOB
STRICKLAND

Catering Director

478-822-7022
FVSUcatering.usa@sodexo.com
 

ANTHONY
FIVEASH JR

Executive Chef

478-825-6751
FVSUcatering.usa@sodexo.com
 

JAMES
FLORENCE

Operations Manager

478-827-3104
FVSUcatering.usa@sodexo.com
 

JASON
TATE

General Manager

478-825-6332
FVSUcatering.usa@sodexo.com
 


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